What is the ideal temperature to serve white wine?

Serving white wine around 50-55 degrees is refreshing, and allows the wine to express itself. However, most of us don’t keep a thermometer around, so here’s an easy trick. Take your wine out of the fridge about twenty minutes before you plan to serve it. Once you open it, keep it on ice if you like, but not in ice, and especially not in an ice and water bath. Save that for Champagne.

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